Ciro's Menu

Baked Clams

Whole little necks, oreganata style

Eggplant Tower

Panko fried eggplant, fresh mozzarella, tomato, and balsamic glaze

Hot Antipasto for Two

Stuffed mushroom, shrimp oreganata, eggplant rollatini, baked clam

Rice Balls

5 mini rice balls served on a bed of ricotta cheese topped with basil pesto

Burrata

Served on a garlic crostini topped with prosciutto, drizzled with balsamic glaze

Fresh Mozzarella and Tomato

Fresh mozzarella, sliced tomato, roasted bell pepper, oil and vinegar

Caesar Salad

Romaine lettuce, homemade Caesar dressing, croutons, shaved Parmesan cheese

Gorgonzola Salad

Spring mix, Gorgonzola, tomato, red onion, black olive, balsamic vinaigrette

Chopped Italian Salad

Soppressata, prosciutto, salami, provolone, shaved Parmesan, olives, roasted bell pepper, onions, iceberg lettuce, and house dressing

Chicken Francese

Egg battered, lemon butter wine sauce

Chicken Parmigiana

Fried cutlet, tomato sauce, mozzarella

Chicken Marsala

Mushroom, onion, marsala wine sauce

Chicken Scarpiello

On the bone with sausage, served with roasted potatoes. Make it off-bone for an extra charge

Chicken Sorrentino

Sauteed breast, eggplant, mozzarella, prosciutto, light brown sauce touch of tomato

Chicken Mona

Grilled chicken breast served over sauteed broccoli rabe and cannellini beans

Chicken Alla Ciro's

Bone in roasted chicken pieces with sausage roasted potatoes, broccoli, onion, red bell pepper

Chicken Carbonara

Breaded cutlets topped with tortellini carbonara

Veal Parmigiana

Fried cutlet, tomato sauce, mozzarella

Veal Milanese

Fried cutlet with chopped tomato, onion, balsamic, served over mesclun salad

Veal Chop

14 oz veal chop pounded and breaded valdostano topped with prosciutto and melted mozzarella, served in a marsala wine sauce with mushrooms and onions

Shrimp Oreganata

Seasoned bread crumbs, lemon, garlic and olive oil

Salmon Oreganata

Served with broccoli

Lobster Ravioli

In pink cognac cream sauce with chopped shrimp and broccoli

Frutti Di Mare

Shrimp, clams, mussels, calamari served. Over linguine, light marinara sauce

Red Snapper Matteo

Garlic and oil, tomatoes, cherry peppers served over zucchini linguine

Rigatoni Calabrese

Broccoli rabe, cannellini beans, chopped sausage in marinara sauce over a bed of rigatoni

Cavatelli Pesto

Pesto cream, roasted tomato, chopped shrimp

Cavatelli Alla Ciro's

Chopped shrimp, peas, sundried tomatoes, pink cream sauce served over a bed of fresh cavatelli

Linguine Marechiara

Whole littleneck clams sautéed with fresh tomatoes, basil, chopped shrimp, in a light marinara sauce

Cajun Rigatoni

Crumbled hot sausage, chopped shrimp, broccoli rabe, pink cream sauce, fresh spicy rigatoni